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Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids

- Ahmed Nasef, Noha, Zhu, Peter, Golding, Matt, Dave, Anant, Ali, Ajmol, Singh, Harjinder, Garg, Manohar

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

- Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.

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